Mainly out of interest, rather than a true desire to drink Starbucks at home, I have been experimenting with creating the exact same taste. One aspect is that shop Starbucks cappuchino tastes slightly 'Sweet'. They might be using homogenized milk which is not readily available in the supermarket?? So far, using a Dualit Expresso Machine and Burr Grinder and filtered water I have come quite close. I have noticed that the house blend beans are great when first opened, but quickly lose the freshness. Any one else managed the perfect SB taste at home?