SlowRain
New member
- Jul 16, 2008
- 34
- 0
Because English is my first language, my local coffee shop has asked me to help them gather some information on a new roaster for them.
They're looking at a Diedrich roaster, probably around a 3kg batch size. They are currently using a made-in-Taiwan roaster (I can't remember the name, but I know it isn't Yang Jia/Feima).
In a nutshell:
Am I correct in pronouncing it DEED-rick?
What are the main differences between the different Diedrich lines?
What is Diedrich's reputation for durability and quality?
What are the main advantages/disadvantages of Diedrich?
Who are their main competitors?
Where is a good place to do some online research?
I don't need too much detail on any one of the questions, I just need a starting point.
Thanks.
They're looking at a Diedrich roaster, probably around a 3kg batch size. They are currently using a made-in-Taiwan roaster (I can't remember the name, but I know it isn't Yang Jia/Feima).
In a nutshell:
Am I correct in pronouncing it DEED-rick?
What are the main differences between the different Diedrich lines?
What is Diedrich's reputation for durability and quality?
What are the main advantages/disadvantages of Diedrich?
Who are their main competitors?
Where is a good place to do some online research?
I don't need too much detail on any one of the questions, I just need a starting point.
Thanks.