Need advice to decide between Probatone 12 & Buhler 20

crotzky

New member
Nov 3, 2019
1
0
Hi all!


I have spent the last few weeks to decide which roaster to upgrade.


Currently I have a 5kg classic drum roaster.


I have two options: Probatone 12 or Buhler Roastmaster 20. From what I understand, those two roasters have different method/style; Probat (Drum Roaster - Semi Hot Air) & Buhler 20 (Drum Roaster - Full Hot Air).


What is the main differences in terms of roasting style & outcome between both roasters? I have no experience on full hot air roaster.


FYI:
- I focus on roasting commercial to low grade coffee, with only few medium-sized clients who are in specialty coffee.
- My current output is 900kg to 1,200kg monthly.
- I have roasted with few brand of roasters in the past: Toper, Joper, Probat, Giesen, Fuji Royal, Yang Chia (But not Buhler)


Hopefully you guys can help me to decide which roaster suit my needs? Thank you in advance!


Cheers!
 
Last edited:

Ligobeans

New member
Jun 15, 2021
2
0
Tôi cũng tương tự như bạn. nên được tham khảo ý kiến. Cảm ơn tất cả.
 
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