First Affogato and Romano.

psycho supreme

New member
Jan 6, 2007
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I made my first affogato and my first romano today.

The affogato was very rich and was fun to make and eat.
It adds a sweet, rich flavor for those who find espresso a little overwhelming (not me haha). But all the same, it was great.

The romano, to my surprise, was actually great too. I mean, who would think a little lemon zest with a ristretto pulled over the top could be good.

- Matt
 

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