How much cream and sugar?

Donut44

New member
Jul 27, 2005
11
0
Houston
Depends on what I feel like and how good it is. If I feel like coffee, I drink, well, coffee. If I feel like hot chocolate or hot vanilla, I will do either of these in a cup of coffee.

And if I have run into a sucky cup of joe, I will do whatever it takes to forget and not regret my purchase.
 

corbypete

New member
Dec 8, 2004
8
0
Crap stuff, put milk in
or black with sugar.
never both, not anymore... unless its bad instant!

Decent, filter coffee, either black or black with a hint of sugar (for a change of if too strong to take away the bitterness.

Never sweetener
 

Davec

New member
Oct 18, 2006
314
0
Old England (UK)
Nothing for espresso, splenda for long drinks and milk based drinks.

Nothing for 1st part of any tasting, milk and sugar as a long drink for 2nd part of tasting.
 

konacoffee

New member
Mar 3, 2007
10
0
I drink 100% kona and in it, do ya really want to know....?
I use sugar, half and half and a little bit of nestle creamer.
DH said, "it's not even coffee" after I'm done with it. But that's the way I like it - real creamy.
 

davidsbiscotti

New member
Oct 4, 2007
338
0
Cream & Sugar?

I used to put both, then tried straight black for a couple of years, but prefer a little cream.

Love Kahlua or just about any coffee/milk/liquor combination, but that's another story..... for another forum. :D
 

LoveJava

New member
Nov 16, 2007
19
0
always a splash of milk (if I'm treating myself, whole, otherwise skim). If its bad coffee then sugar too.

one of my very good friends came to stay with me and I had to hold back a gag as she poured nearly a half cup of splenda into a 8 oz mug of very good coffee. but hey, that's how she likes it.
 

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