>I read that the learning curve is steep but you can, if you do everything right, produce some VERY good shots. Does that sound right?<
I owned a la Pavoni Professional, a 16 cup model, and loved it. Yes, it''s correct that the learning curve is a little steep and it''s correct that it is capable of producing fine, crema-capped shots.
I think the biggest issue when considering a la Pavoni manual machine is honestly assessing your intended use and your personality.
If you intend to bang out back to back shots, twirl around, and graciously serve a party, you''re looking at the wrong tool for the job. The la Pavoni manuals do best at a few hand crafted shots. They need a little cool down time after some production.
As to personality, if you''re the type who wants your brew now...wants no hands on and no hassle, this is not a machine for you. If however, you are the type to patiently craft a quality shot for perhaps yourself and a couple others, this one may be it.
Sometimes those la Pavoni''s look so cool that they snag the wrong owner. Nothing worse than having a machine that doesn''t fit you.
