That's your issue... slow it down ... body is developed during that time.3-1/2 mins (approx)
How long do you spend? I'm working on controlling the ROR to extend this with some success, and I will say my roasts are getting better.That's your issue... slow it down ... body is developed during that time.
Written for Fresh Cup Magazine: http://www.freshcup.com/the-effect-of-roast-profile-on-body/One of my friends always likes to talk about the body or mouthfeel of a coffee. In his mind, it is something that customers can easily identify, and I’m inclined to agree. We in the specialty industry tend tohoos.coffee