lizzy
New member
I've gotten a few things figured out. like some long handled wire brushes and a little shop vac to clean before I even fire up my little guy.
Also have learned to slow things down around 395. I can adjust the flame and roast a little longer than full speed ahead and get some good flavor.
but now I'm getting new crops of beans, they smell different--fresher and more "agricultural" and I wonder if there are any tips for roasting these delightfully fresh green beans.
Also have learned to slow things down around 395. I can adjust the flame and roast a little longer than full speed ahead and get some good flavor.
but now I'm getting new crops of beans, they smell different--fresher and more "agricultural" and I wonder if there are any tips for roasting these delightfully fresh green beans.
