Just brewed first pot in the new brewer. Definitely a major improvement in taste from my old Keurig.
Curious about the way the water floods to the grounds on this. Is it normal that there would be this “well” at the center? Does this indicate an issue with the proper dispersal of the hot water?
Looks pretty normal. Keys to great coffee 1) Use fresh and freshly ground coffee 2) Use the proper ratio/amount of coffee (approx 1 part coffee to 15-17 parts water) 3) Use 202 degree water (or water off boil 30-60 seconds)