danielderoux
New member
I'm new to the business, signed up for seminars etc. Looking at roasters for installing in my chocolate/coffee shop. If I want to minimize heat in the area, do I go with an air roaster? If I do 7# batches...do I need to also buy a cooler pan? I found a floor roaster at Diedrich's...don't really know what my demand will be. Also, in flavoring, do you spray the beans in the cooling tray or when do you do that? I have a million questions, my semionars don't start for a month!
Thanks for any help and advice.
Thanks for any help and advice.