What is the best way to put together the cost of all of the supplys needed to open the doors. Where do I find vendors for the products and equipment. What am I required to have per health codes. I am a experienced Batista and was a Starbucks manager for 2 years. I have a good opportunity at a low cost location through a family business. Can anyone point me in the right direction in writing up a cost plan?
Thanks, Abby
Thanks, Abby