chast
New member
- Jul 30, 2006
- 658
- 1
of all the posts I have read about what people will need to open their new coffee shop or espresso bar one of the most important pieces of equipment is a filtering system. I don't mean a cheap little under the counter one from China, I am talking about something that could handle large volume and produce the proper TDS requirements for Coffee and espresso along with making ice and ice water. SCAA says 150 ppm is the perfect set point to have great coffee. Many other will argue that number. 100ppm will also give you a great taste.
Like to hear what people are using
Like to hear what people are using