Turner
New member
Hi everyone -
Well, I've been drinking coffee for a long time but have become a bit of a snob over the last four or five years.
Unlike my mother-in-law, who microwaves the glass Mr. Coffee pot after brewing "to get it hotter" (she says why spend another $15 on a new machine? It'll just do the same thing) I have become particularly annoyed with bad coffee
and I suppose part of this is being able to tell the difference...
Anyway, my equipment is as follows:
Grinder: Krups basic blade grinder (I know, I know..)
Coffee: Krups Pro Aroma, about 8 years old now
and an old Bodum 4-cup French press which I never really learned to operate or appreciate
Cap: Krups "unnamed" model, just your basic, about 11 years old now
and a Bonjour Caffé Froth Turbo.
So I'm just looking for your opinions on this stuff, and perhaps where to begin to improve. Man, would I like to have really, really good coffee consistently.
Any suggestions appreciated!
thx
Andrew
Well, I've been drinking coffee for a long time but have become a bit of a snob over the last four or five years.
Unlike my mother-in-law, who microwaves the glass Mr. Coffee pot after brewing "to get it hotter" (she says why spend another $15 on a new machine? It'll just do the same thing) I have become particularly annoyed with bad coffee
and I suppose part of this is being able to tell the difference...Anyway, my equipment is as follows:
Grinder: Krups basic blade grinder (I know, I know..)
Coffee: Krups Pro Aroma, about 8 years old now
and an old Bodum 4-cup French press which I never really learned to operate or appreciate
Cap: Krups "unnamed" model, just your basic, about 11 years old now
and a Bonjour Caffé Froth Turbo.
So I'm just looking for your opinions on this stuff, and perhaps where to begin to improve. Man, would I like to have really, really good coffee consistently.
Any suggestions appreciated!
thx
Andrew
