Hi guys,
I'm just a newbie in roasting and have some question about temp. in roasting.
I'm using local made roaster. It's provide bean probe and air probe.
I try to monitor both temp.
I've have heard that it's normal for first 3 batches we can not control much but after that it should repeat if we do everything the same.
my problem is even after those first 3 batches it's still can not control.
for example if the previous batch's 1st crack has ocured at 180c 10:00 minute. The batch after is crack at 11:00 176c since I've droped the beans at the same temp.(air temp)
I'm not sure if it's because of my understandard roaster.
I've never use other roaster.
would like to know what happend when you guys roast in Probat or other high standard roaster.
sorry for my poor english.
I'm just a newbie in roasting and have some question about temp. in roasting.
I'm using local made roaster. It's provide bean probe and air probe.
I try to monitor both temp.
I've have heard that it's normal for first 3 batches we can not control much but after that it should repeat if we do everything the same.
my problem is even after those first 3 batches it's still can not control.
for example if the previous batch's 1st crack has ocured at 180c 10:00 minute. The batch after is crack at 11:00 176c since I've droped the beans at the same temp.(air temp)
I'm not sure if it's because of my understandard roaster.
I've never use other roaster.
would like to know what happend when you guys roast in Probat or other high standard roaster.
sorry for my poor english.
