ArabBeaker
New member
- Sep 19, 2008
- 71
- 0
I'm new to roasting and enjoying the ride very much. After I roast, I'm cooling the beans down fast in a little mesh screen I put together on Saturday. It seems to work well. Then the cool beans go into an airtight container. I know this is not recommended, so what I've been doing is to open up the container a couple of times a day, singing a little lullaby to them, making sure they are cumfy and shuting the lid again.
Am I doing enough to release the CO2 ?
What is the absolute best way to treat/store freshly roasted beans during this CO2 venting period ?
Thanks. Arab.
Am I doing enough to release the CO2 ?
What is the absolute best way to treat/store freshly roasted beans during this CO2 venting period ?
Thanks. Arab.