Hello! I made my first batch of Toddy cold brew this morning and I think I must have done something wrong. I went to my local roaster and got the pound of dark roast she suggested for cold brewing. Then I made the coffee exactly to their instructions (nine cups for a pound), waited 13ish hours and...meh.
It's drinkable. Everyone describes the concentrate as "syrupy" but it looks like plain liquid to me...albeit very dark in color. After dilution and drinking cold with milk the taste is bland, and somewhat bitter on the back of the tongue. I don't know the proper terminology for this, but there is no "front end" to the flavor...just watery up front with a bitter aftertaste on the back of the tongue.
Did I do something wrong?
It's drinkable. Everyone describes the concentrate as "syrupy" but it looks like plain liquid to me...albeit very dark in color. After dilution and drinking cold with milk the taste is bland, and somewhat bitter on the back of the tongue. I don't know the proper terminology for this, but there is no "front end" to the flavor...just watery up front with a bitter aftertaste on the back of the tongue.
Did I do something wrong?