muzoon
New member
sometimes happens that my roasted coffee beans are not evenly roasted, they are darker from inside even thou lightly.
what can be the cause of this? too high temperature after 1 crack or...?
and what can happen in roasting process with beans and flavour development when temperature changes are too rapid not smooth?
as i have understand that temperature changes should be smooth. if i´m wrong please correct me?
what can be the cause of this? too high temperature after 1 crack or...?
and what can happen in roasting process with beans and flavour development when temperature changes are too rapid not smooth?
as i have understand that temperature changes should be smooth. if i´m wrong please correct me?
