I am definately a novice when it comes to roasts and beans. I have a coffee grinder and have used it with colombian beans but they always seem a bit bitter (unless I cut it with enough cream).
Someone gave me and my honey some guatamalan (spelling??) beans and the coffee seems to have an almost burned taste to it, no matter how coarse I grind the beans.
Can someone recommend a bean and time length to grind that would produce a smoothe, full bodied, lower acid coffee. (My honey can''t handle a real acidic coffee.
A friend recommended Thomas Hammer coffee beans. Any thoughts on that? Thanks in advance.
Jen
Someone gave me and my honey some guatamalan (spelling??) beans and the coffee seems to have an almost burned taste to it, no matter how coarse I grind the beans.
Can someone recommend a bean and time length to grind that would produce a smoothe, full bodied, lower acid coffee. (My honey can''t handle a real acidic coffee.
A friend recommended Thomas Hammer coffee beans. Any thoughts on that? Thanks in advance.
Jen