What kind of coffee are you drinking?

[andyrodgers]

i am simply coffer lover and cant eat anything at office. when i get free i would love to have a strong cup of cofeeeeeeeeeeeeeeeeeeeeee.

 

[JBLbaltimore]

Cinnamon bun coffee.

 

[brianwekes]

I just love to drink coffee and lemon juice early in the morning.

 

[bcotten]

Ethiopia Queen City Harrar roasted yesterday to Full City. Brewed in the Chemex. Life doesn't get any better I don't think.

 

[NEERAJ]

Himalayn Organic Coffee

 

[NEERAJ]

Now it`s not hard to find Himalyan Coffee in Los Angeles.

 

[tankin_tummy]

Organic Fair trade Dark Roast Peru brewed in a french press

 

[eldub]

Roasted a few batches of various single origins and blends today in order to tweak some final recipes before our opening. The only SO I roasted today for the sheer pleasure of enjoying tomorrow was an Ethiopian Sidamo to full city. Talk about finding my thrill on blueberry hill......

lw

 

[CharlotteTheHarlot]

Right now, plain old folgers instant coffee, with international delight caramel macchiato creamer

 

[eldub]

Cupped a guatemalan, nicaraguan, brazilian and ethiopian yergacheff this morning for a potential wholesale customer. She is a friend of the wife's who owns a coffee shop and needed some beans for her shop tomorrow. Looks like she's going to be featuring our organic/fair trade yerg from harfusa coop tomorrow.

lw

 

[jimbowersinperu]

I am drinking my own beans. They were picked last year, 2011, and held for a year. They take on a deep, rich flavor with the storage time. Then we roast them in a drum roaster over an open fire. We have a wood similar to oak and it gives the coffee a smokey flavor you cannot believe !!
Jim

 

[eldub]

Hey, Jim.

How/where do you age the beans?

 

[uccoffee]

A frappuccino. I just love those.

 

[jimbowersinperu]

I use jute bags, 25 kilo and I hang them in my tool room. I just let them hang for a year or so and then roast them. REALLY different flavor. Since I have about 60,000 coffee plants I can play with aging, roasting, blending etc. But aging really adds to the body and depth of the coffee.

 

[Indesio]

Now, Kennia cinnamon roast. It's bag's end so not so nice. The good news; tomorrow new bag, fresh coffee.


Salu2.
Indesio.