I always take two tablespoons of sugar.
In the beginning of August, you posted that you take two teaspoons of sugar in your coffee.
Now, you're saying you take two tablespoons of sugar.
There's a big difference between the two.
I always take two tablespoons of sugar.
If you really wish to discover how your brew actually tastes add a 1.4 teaspoon of salt to the grind before brewing. The small amount sodium helps to enhance the coffee flavor without making it taste salty.
If you want to taste the bean instead of sugar and cream buy a Technivorm and drink your coffee black. Once you start there's no going back.
Len