Last night, I made two delicious 2 oz cups of espresso, using 3 oz of water for each, in my aluminum stovetop espresso maker. Only problem was a lip full of dregs at the very bottom.
Typically, is this a hardware or a grind problem? I asked the shopkeeper, a dedicated coffee only seller, for the espresso grind. Would the Turkish grind, which is finer than the espresso grind, solve my problem?
Typically, is this a hardware or a grind problem? I asked the shopkeeper, a dedicated coffee only seller, for the espresso grind. Would the Turkish grind, which is finer than the espresso grind, solve my problem?
