Pitchfork
New member
- Feb 6, 2015
- 6
- 0
Hello All,
I am in the very early stages of starting an artisan small batch coffee shop in Southern California. I have loved coffee since my very first taste and look forward to really learning everything from cupping and roasting to what the new technologies other people are using to make amazing coffee creations!
I am in the very early stages of starting an artisan small batch coffee shop in Southern California. I have loved coffee since my very first taste and look forward to really learning everything from cupping and roasting to what the new technologies other people are using to make amazing coffee creations!