Our company is thinking about making a switch from Air-pot coffee makers to Kuerigs. As I know the price will go up, I have to be able to present this to our partners and why this would be a better way to go . So any help would be grerat.
I know the cost willl go up. However, I see we are trashing about 10 pots a day away. When clients are here, we make a regular batch and a decaf Half the time these are not touched. I dont drink coffee my self. But it seems in the long run, the most cost effective way is the Kuerig machines. Would I be correct on this assumption?
I know the cost willl go up. However, I see we are trashing about 10 pots a day away. When clients are here, we make a regular batch and a decaf Half the time these are not touched. I dont drink coffee my self. But it seems in the long run, the most cost effective way is the Kuerig machines. Would I be correct on this assumption?