Suger and Cream makes for the best standard coffee pot coffee in my view. Black coffee will kill me some day! However when the coffee is really bitter I have to exceed the bitterness with massive amounts of sugar. :!:
:evil: I can't believe that "black" is not an option in your poll. :evil:
Anyway, I prefer my coffee with flavoured creamers that I either bring back from, or get shipped to me from, the USA. I was really desperate though until last week when some friends of mine brought back some when they went on holiday to New Orleans. Before that, I had gone a whole month without!!!
I really enjoy flavoured coffee in general but my husband hates it, so I just use the creamer now.
I normally drink my coffee black but my special treat is half an ounce of brandy with an ounce of Carolans Irish cream in coffee with or without whipping cream... also good with Baileys but Carolons gives it more of a "kick"
you will probably fare well if the Starbucks chain stores decide to sell alcohol!
Anyway I have started to make my own espresso-based drinks instead of coffee w/ flavoured creamer, now that I have a new machine. mmm-mmm!
If I'm just having an italian or dark roast, I take a single shot of sugar-free syrup. Same with my Americanos.
I used to be into the more dessert-y drinks--lattes with fancy names and too much syrup--but not so much anymore. I still enjoy the occassional flavored latte or cappuccino, but I pretty much stick to the strong stuff.