How do you take your coffee?

What do you put in your coffee?

  • Cream

    Votes: 0 0.0%
  • Sugar

    Votes: 0 0.0%
  • Other: please comment.

    Votes: 0 0.0%
  • Cream + Sugar

    Votes: 0 0.0%

  • Total voters
    0

Rowley

New member
Mar 7, 2003
323
0
California
How do you like your regular coffee? Cream, sugar, chocolate, caramel?

-- comment on any new ideas to liven up your regular black, to be unique to you.
 
OP
R

Rowley

New member
Mar 7, 2003
323
0
California
  • Thread Starter
  • Thread starter
  • #2
I prefer a good blend overall, but when I settle for 7-11 coffees or starbucks' cups. I will normally give it a small shot of sugar to sweeten it up.
 

CoffeeLover

New member
Mar 7, 2003
249
0
Coffee Shop
Best Way For Black Coffee

Suger and Cream makes for the best standard coffee pot coffee in my view. Black coffee will kill me some day! However when the coffee is really bitter I have to exceed the bitterness with massive amounts of sugar. :!:
 
G

Guest

Guest
Anything but just black is heresy. How dare you call yourselves coffee lovers?!
 
G

Guest

Guest
I like a little sugar with mine.
 

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notmuffy

New member
Mar 25, 2003
140
0
New Jersey
:evil: I can't believe that "black" is not an option in your poll. :evil:

Anyway, I prefer my coffee with flavoured creamers that I either bring back from, or get shipped to me from, the USA. I was really desperate though until last week when some friends of mine brought back some when they went on holiday to New Orleans. Before that, I had gone a whole month without!!!

I really enjoy flavoured coffee in general but my husband hates it, so I just use the creamer now.
 

Misty

New member
Apr 21, 2003
3
0
Queen Charlotte Islands
I normally drink my coffee black but my special treat is half an ounce of brandy with an ounce of Carolans Irish cream in coffee with or without whipping cream... also good with Baileys but Carolons gives it more of a "kick"
 

notmuffy

New member
Mar 25, 2003
140
0
New Jersey
Misty -
you will probably fare well if the Starbucks chain stores decide to sell alcohol!
Anyway I have started to make my own espresso-based drinks instead of coffee w/ flavoured creamer, now that I have a new machine. mmm-mmm!
 

tintinet

New member
Sep 8, 2003
262
0
Depends!

Sometimes black, but more often with the heaviest cream available and sweetener- but always low carb- never sugar :x

Actually, when the weather or climate control permit, I prefer iced coffee to the hot, but it also can be either straight black or cream laden and sweet, but never high GI!
 

javagirl81

New member
Sep 10, 2003
25
0
michigan
If I'm just having an italian or dark roast, I take a single shot of sugar-free syrup. Same with my Americanos.

I used to be into the more dessert-y drinks--lattes with fancy names and too much syrup--but not so much anymore. I still enjoy the occassional flavored latte or cappuccino, but I pretty much stick to the strong stuff.
 

tintinet

New member
Sep 8, 2003
262
0
Straight Roasted Beans

Sometimes, I just throw roasted beans in a smoothie- they add a nice, tasty crunch. Or just munch roasted beans straight! Who needs water? :)
 
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