PinkRose said:One of the local cafes in my area takes the old coffee (that would normally be dumped at the end of the night) and puts it in a gallon container and refrigerates it over night to be used as iced coffee the next day. It's poured over ice and served without cream or sugar, and the customer adds whatever her or she wants later.
Sometimes when they don't sell that batch of iced coffee, it stays in the refrigerator and is used the next day. Yuck!
I think I would be buying my Iced Coffee somewhere else! Can you imagine drinking that stuff black?? I'm very happy with the Iced Coffee I'm making with the Toddy Cold Brew set up I just got in. With temps heading to 97* today & tomorrow I'm drinking my Espresso/Americanos first thing in the morning & switching to ice cold coffee the rest of the day.