preparing fresh whipped cream

janie1963

New member
Mar 8, 2004
65
0
I bought a whipped cream dispenser/maker and during our inaugural try we forget to add sugar. Need I say the taste was rather blah? Could anyone recommend a good recipe....adding sugar (how much) or adding flavored syrups? Even though I anticipate going through a lot of cream and chargers I believe the customers will appreciate fresh rather than the canned stuff.

Thanks
 

topher

Super Moderator
Staff member
Aug 14, 2003
3,724
11
Boca Raton
Try using syrups...monin whipped creams rock!! Call them at Tel: (727) 461-3033...Irish cream is a good idea for the up-coming holiday!
 

Coffee Guy

New member
Oct 19, 2003
874
0
Seattle,Washington USA
If you want to use sugar, try powdered sugar. It gives you the right amount of sweetness without the gritiness. Flavored syrups are also good. We've gone with the 3 basic flavors from time to time. One is Vanilla, Strawberry, and Chocolate. If you really want to dress things up try using all 3 in an iced mocha or whatever type of iced drink. Very special :p
 

NW JAVA

New member
Tealover should be banned

How rude and uncalled for. I assume you are not welcome to make post anymore. If you are able to post, conside me a non-friend. I don't assume anything upfront, and Tealover you showed your colors upfront.
 

NW JAVA

New member
I have a 1/2 liter fresh make whiped cream thiing and I use about 3oz of syrup for the flavored type e.g. vanilla, and about the same for chockolate ....but for chocko I use the sause...I also use Davici for all my syrupa and sauces..Now for my MOcha recipe: I'll NEVER tell..hehe
 
G

Guest

Guest
I like whipped cream, its nice
coffeeLOL.gif
 
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