preparing fresh whipped cream

janie1963

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Mar 8, 2004
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I bought a whipped cream dispenser/maker and during our inaugural try we forget to add sugar. Need I say the taste was rather blah? Could anyone recommend a good recipe....adding sugar (how much) or adding flavored syrups? Even though I anticipate going through a lot of cream and chargers I believe the customers will appreciate fresh rather than the canned stuff.

Thanks
 

topher

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Aug 14, 2003
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Try using syrups...monin whipped creams rock!! Call them at Tel: (727) 461-3033...Irish cream is a good idea for the up-coming holiday!
 

Coffee Guy

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Oct 19, 2003
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If you want to use sugar, try powdered sugar. It gives you the right amount of sweetness without the gritiness. Flavored syrups are also good. We've gone with the 3 basic flavors from time to time. One is Vanilla, Strawberry, and Chocolate. If you really want to dress things up try using all 3 in an iced mocha or whatever type of iced drink. Very special :p
 
I have a 1/2 liter fresh make whiped cream thiing and I use about 3oz of syrup for the flavored type e.g. vanilla, and about the same for chockolate ....but for chocko I use the sause...I also use Davici for all my syrupa and sauces..Now for my MOcha recipe: I'll NEVER tell..hehe
 
G

Guest

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I like whipped cream, its nice
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