lachris
New member
- Aug 7, 2008
- 113
- 0
Got the used YM-2 this weekend - She's red and shinny!
Can someone make some recommendations for pre-heat and drop temps for 1lb, 2lb, and 4lb batches. I realize there will be some variance based on bean origin, but some help here would save a lot of lbs of beans from being scorched or baked. I have recieved some good guidlines but would like some additional real life input from the forum - I suppose one could go to Florida for the class at Ambex...
Thanks for any input!
Can someone make some recommendations for pre-heat and drop temps for 1lb, 2lb, and 4lb batches. I realize there will be some variance based on bean origin, but some help here would save a lot of lbs of beans from being scorched or baked. I have recieved some good guidlines but would like some additional real life input from the forum - I suppose one could go to Florida for the class at Ambex...
Thanks for any input!
