What coffee are you drinking right now?

  • Thread starter Thread starter Deleted member 8040
  • Start date Start date
I'm drinking Datera Monte Cristo roasted by me in my Pat Pend Roaster
Roasted as dark as I dare (no oiling up) and made in my Bodum Siphon pot.
Of course , I think it's the best (not that I'm prejudiced).
This is the last of my stash until I can build another roaster (high vacuum packaged and then frozen).
 
Hi,

I'm having Organo Gold's Latte which is fantastic. Has anyone tried it?
 
I am drinking the Dark Signature Roast of Hani Coffee. It comes from China's Souther mountains in Yunnan. It is delicious! Check out their website hanicoffee.com. They deliver anywhere in the US and in China.
 
Really consuming 2 different drinks simultaneously, one in each hands. Left hands is really a nice ristretto (short double shot) with a little orange blossom honey (1/2 teaspoon) as well as in the best hands is really a small cappuccino made with similar ristretto and 4 oz. of dairy. Both doubles were drawn by me on my small old lever machine with Brazilian Ipanema single origin beans. Our roaster roasts them at 2 different temperature levels to provide them the flavourOrconsistency of the blend and it is among my in history favorite espresso roasts. They refer to it as Seda Dulce. Later!
 
Last edited:
I think I drink the best coffee in the world :) Kopi Luwak Lintong of North Sumatera
 
Any one knows about the most extreme, expensive, rarest coffee in the world? I'm in updating my blog, wonder if you can view it a glance @ kopiluwakstore.blogspot
 
Instant coffee with a tiny bit of condensed milk heheh... no judging please!

I get lazy at night, I don't like to take out the big machines to make a real coffee (or reallleerr).
 
Right now I am drinking a freshly brewed coffee. I like this coffee very much and I would taste it twice a week whenever I am free from work.
 
100% Kona. Single estate coffee.

Nice smooth brew.

cheers!
 
Simply the Starbucks Espresso Roast in the form of an amazing double shot Macchiato.
 
Just made an ice coffee with Starbucks 11' Anniversary Blend (Bold and Spicy)... quite surprised with it, they CAN actually make good coffee lol. Great as espresso too.
 
ANSWER: Ratu - kopi luwak
It's made with 100% Arabica beans and is completely processed by the civet. It's the most luxurious coffee I've tried.
 
Back
Top Bottom