Now drinking: Ethiopia Grade 3 Dry Process Yirga Cheffe from CoffeeShrub (SM's [kind of] wholesale site). It's heavily fruited (stone fruits), with dark chocolate around the edges, with an ever-so-light hint of lemon zest. As it cools, the dark chocolate becomes slightly more prominent and the (unidentifiable) mixed fruits ease into a more definite cherry. Imagine liquid chocolate covered cherries with a sort of muted lemon twist! The body is a bit thin, but I'm finding it to be the perfect early spring cup!
KCR